Organic gluten-free green buckwheat flour 400g

Organic green buckwheat flour is an excellent alternative to traditional flour due to its high content of protein, fiber and trace elements. Flour is rich in magnesium, phosphorus, chromium and iron, niacin and B vitamins.

Organic buckwheat flour is used in both sweet and savory dishes, suitable for baking. You can cook light wonderful pancakes on it.

Our flour is ground on stone millstones in small batches. It is stored in containers well sealed from moisture. Our packaging is completely sealed and has high barrier properties and is impervious to moisture and oxygen and light, so the product inside it is perfectly preserved throughout the year.

🍪Ingredients: organic green buckwheat*.

*Organic certified production.

Nutritional value per 100 g: fats - 3.1 g, proteins - 12.6 g, carbohydrates - 70.6 g, fiber - 10 g.

Calorie content: 100 g of product: 335 kcal.

🚫The product does not contain: gluten, sugar, sweeteners, GMOs, lactose, eggs, yeast, dyes, leavening agents, refined products and preservatives. The absence of gluten has the results of studies that are checked in a certified state laboratory. Produced, stored and packaged in gluten-free premises. There is no gluten in production and no possibility of contamination with it, our quality system monitors and checks incoming and outgoing products for gluten.

📦 Storage conditions: 24 months. in a hermetically sealed package in a dry place away from direct sunlight and moisture.