Edible Tea Apple-Currant-Pear-Cranberry-Strawberry, BRANCHO

Apple

Apple contains flavonoids and polyphenols , therefore it is a strong natural antioxidant, helps strengthen immunity and prevent premature aging of the body. Apples effectively cleanse the body of impurities and toxins, and also counteract many types of pathogens. Apple is rich in fiber, organic acids, potassium, sodium, calcium, magnesium, phosphorus, iron, iodine, as well as vitamins A, B1, B3, PP and C.

Pear

Pear contains useful fibers and vitamins: A, B1, B2, C and E, folic acid and niacin . The flesh of the pear also contains iodine, zinc, copper, iron, phosphorus and potassium, as well as calcium, sulfur, magnesium and sodium. Pear contains the natural antibiotic arbutin , so drinks made from pears help reduce temperature, and also, thanks to the content of flavonoid antioxidants, help fight various types of inflammation.

Blackberry

Did you know that black currants have 10 times more vitamin C than lemons? This tasty and useful berry, no matter how trite it sounds, is a real treasure trove of useful substances. It contains vitamins E, D, P, K and B vitamins, as well as pectin, carotenoids, essential oil, tannins, organic acids, salts of phosphorus, potassium and iron. These components are indispensable for the normal functioning of all organs and systems of the human body, which is why currants are so helpful for vitamin deficiency and during colds.

Strawberries

Strawberries have anti-inflammatory and antimicrobial properties and help normalize metabolism. It contains vitamin C, group B vitamins, carotene, folic acid, potassium, calcium, phosphorus, magnesium, sodium, iron, and zinc. Strawberries contain organic acids (malic and salicylic), fiber, pectins, and contain the antioxidant fisetin , which improves memory and mental activity. And let's not forget about the aroma - it is the aromatic substances contained in strawberries that stimulate the release of serotonin, thereby improving mood.

Composition: Apple (50%), currant (20%), pear (10%), cranberry (10%), strawberry (10%)

Nutritional value per 100 g : 250.6 Kcal /1046.7 kJ, Protein - 2.70g, Fat - 0g, Carbohydrates - 65.5g (including sugar* - 50.9g), Salt* - 0.15g, Fiber - 4.20g

*sugars and salt of natural origin from fruits

Weight: 100 g and 200 g