Organic pumpkin pulp powder 200g

ORGANIC PUMPKIN POWDER is not soluble in water

Muscat de Provence organic pumpkin pulp powder is the best natural sweetener and a valuable addition to your baking, pancakes, pancakes, soups, smoothies. Not only will it not put a glycemic load on your body, but it will also enrich a number of valuable substances with unique beneficial properties:

dietary fibers (pectins)
vitamins A, PP, C, group B and folic acid (female vitamin)
manganese, phosphorus, zinc, iron, calcium, potassium
amino acids: asparagine, citrulline, arginine
Recommendations for use:

The powder swells quickly after adding water, especially warm water, resulting in a thick puree. Coconut cream, turmeric, star anise and other spices go well with pumpkin. These products perfectly harmonize the taste of pumpkin and it ceases to be predominant. Pumpkin powder gives a yellow color and additional pleasure to dishes. Our powder is made from raw pumpkin, which is dried by blowing air at a temperature of up to 65% on the surface of the product (up to 40% inside).

Pumpkin powder makes excellent soup, puree, porridge, it is used to thicken sauces, like flour in baking, it is added to other dishes as soft fiber.

Indications for use of pumpkin powder:

Diseases of the digestive organs, liver and bile (dysbacteriosis, gastritis, constipation and flatulence, cholecystitis, cirrhosis, gallstone disease).

helminthiasis All components of pumpkin fight against parasites.

Skin diseases (diathesis, seborrhea, herpes, acne).

Heart diseases. Pumpkin strengthens and increases the elasticity of blood vessels, lowers the level of "bad" cholesterol, and maintains normal blood pressure. Useful for the prevention of angina pectoris, atherosclerosis, stroke and heart attack.

Type II diabetes and obesity. Pumpkin powder improves fat metabolism, slows down the absorption of carbohydrates and normalizes blood sugar.

Slagging, weak immunity. Thanks to fiber, saturated fatty acids and flavonoids, the vegetable removes toxins, heavy metals, salts and other harmful substances.

Nutritional value per 100g:
Energy value - 41 kcal
Proteins - 1.8 g
Fats - 4.5 g
Carbohydrates - 8.4 g

Storage conditions: store in a cool, dry place. The shelf life is 12 months. In a hermetically sealed package that does not allow moisture to pass through. at a temperature from 5С⁰ to 24С⁰.